Vanilla extract: This enhances all of the pumpkin and spice flavors.I also like to sprinkle a little extra on top just before baking! Brown sugar: I like to use brown sugar in the pumpkin butter filling because it gives it a warmer flavor.I like this recipe from Lala’s Kitchen Table! Pumpkin Pie Spice: You can use store bought pumpkin pie spice or make your own.Pumpkin Puree: As mentioned before, this can be homemade or store bought but it needs to be pure pumpkin and not pumpkin pie filling.If the top of the streusel begins to get to dark, cover it with foil and then continue baking.When crumbling the streusel over the pumpkin layer, try to make sure there aren’t any huge chunks, the streusel bits should be about equal in size.Spread it out evenly and then start to gently pack it down. To get a nice, even base, first add 400 grams of the crumbly dough to the base of the pan.Be sure to only run the mixer until all ingredients are just combined – you don’t want to over mix it or it will become tough. The dough for the base and the streusel is the same.Stir the pumpkin butter continuously while cooking so that none of the sugars start to burn.For this recipe, I used a 9″ springform pan – a 10″ pan would also work! You may also like… Tips for making Pumpkin Crumb Cake You can also use a metal cake pan for this recipe however, you may have to slice it and and serve it from the pan as it will be harder to remove. No! if you are allergic to nuts or just don’t like pecans you can either leave nuts out all together or substitute almonds or hazelnuts in their place. But, it you would rather sleep in and have breakfast ready, then make it the day before, leave it in the springform pan, cover it with plastic, and place it in the fridge overnight. Yes! It doesn’t take too long to make so you could definitely make it the morning of. Can this Krümelkuchen be made in advance? It is important to use just pumpkin puree and not pumpkin pie filling as it already has sweetness added to it. This recipe uses canned pumpkin puree however, they can also be made with homemade pumpkin puree. With a buttery shortbread base, spiced pumpkin butter filling, and pecan streusel topping, this German Crumb cake is the perfect fall version of a coffee cake! What pumpkin should I use?
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